Leek & goat's cheese pie

Latest comments and suggestions

Results 1-20

• ange

  29 January 2010

  ange rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jennifera

  31 January 2010

  Jennifera rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abs

  30 March 2010

  Abs rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BBC GoodFood

  03 April 2010

  BBC GoodFood rated and commented on this recipe

  

  Mary Mc gives this a 5 stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• frolo743

  04 April 2010

  frolo743 commented on this recipe

  I'm soooooo pleased that the comments are back that i'm going to make this tomorrow ;-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• frolo743

  05 April 2010

  frolo743 commented on this recipe

  well - it was yummy. Devoured very quickly by all from 5-40+. I found the recipe needed no tweaking, I may add cooked chicken or mushrooms for variety when i make it for the 4th or 5th time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  Such a disappointment - was chewey and salty. Will not be doing again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  17 April 2010

  Janet rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kim31260

  28 June 2010

  kim31260 rated and commented on this recipe

  

  Great recipe, no need to add salt if your butter is salted. Works with soft and hard goat's cheese.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheepmugs

  14 September 2010

  sheepmugs rated and commented on this recipe

  

  I've made this a few times and it's absolutely delicious! Always goes down well...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greekabroad

  29 November 2010

  greekabroad commented on this recipe

  what temperature should the oven be at please?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greekabroad

  29 November 2010

  greekabroad commented on this recipe

  apologies just spotted it was at the beginning, many thanks for recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jill

  06 December 2010

  Jill commented on this recipe

  Do you need to wilt the spinach before mixing in? Worried will make the pie go soggy if not? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayne

  22 January 2011

  Jayne commented on this recipe

  I make this recipe loads but add mushrooms, change the goats cheese for Mozzarella & have even added chicken for a non veggie dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  12 April 2011

  Sam rated and commented on this recipe

  

  Brilliant, easy and very tasty. It's not too heavy because of the filo pastry. I added some peas and served it with some mash. Will definitely be doing this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Res-eeps

  27 June 2011

  Res-eeps rated and commented on this recipe

  

  Gorgeous! And you can mix and match with this one -- the key is to have some gutsy fried-off base flavours and a protein-y bit. Filo pastry is so versatile and rather less guilt-laden than puff, rough and shortcrust, but you <do> need to get to grips with it -- I'm not sure I would ever have managed to make it work for me were it not for numerous Good Food recipes hammering home the necessary layering, which seems so alien after the stodgy British pastries! With this basic recipe, awesome in its own right, you have a lot of scope for international flavours (look to spanakopita, chakshuka, Thai prawns, Italian Mozzarella and sundried tomatoes -- almost anything!) but you still get a gorgeous pie at the end of it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Whyscott

  05 October 2011

  Whyscott rated and commented on this recipe

  

  I made this for dinner last night. It was lovely. The only thing that I changed was that I grated the goat's cheese. Will make again but have been asked to include some meat in it. (men)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chilealan

  12 November 2011

  chilealan commented on this recipe

  Made with Feta and it was great. Also to answer a question above I added the hot Leek mix to the spinich which just wilted it enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Busymumof5

  17 November 2011

  Busymumof5 rated and commented on this recipe

  

  I like to improvise where necessary so I changed this recipe a little but still, fantastic results ;) My children loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• drewsuse

  28 November 2011

  drewsuse rated and commented on this recipe

  

  Really yummy, easy to make too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/260609/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 onions , halved and sliced
• 50g butter , melted, plus extra for frying
• 250g leeks , sliced
• 500g hard goat's cheese (I like Ribblesdale or Ribblesdale blue), cut into dice
• 250g young leaf spinach , chopped
• 12 sheets of filo pastry

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian

Ingredients

• 2 onions , halved and sliced
• 50g butter , melted, plus extra for frying
• 250g leeks , sliced
• 500g hard goat's cheese (I like Ribblesdale or Ribblesdale blue), cut into dice
• 250g young leaf spinach , chopped
• 12 sheets of filo pastry

PER SERVING

499 kcalories, protein 24.9g, carbohydrate 21.3g, fat 35.3 g, saturated fat 21.3g, fibre 2.4g, salt 2.41 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.