Banoffee splits

Banoffee splits

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
519
protein
8g
carbs
63g
fat
26g
saturates
16g
fibre
1g
sugar
58g
salt
0.4g

Ingredients

  • 2 small ripe bananas
  • 4 scoops ice cream

For the sauce

  • 1 Mars Bar, chopped into small chunks
  • 3 tbsp cream
  • small knob of butter

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Recipe from Good Food magazine, November 2012

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
ros645's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I only had a snickers bar handy, so chopped it instead of mars bar. The added crunch was lovely. Sweet and deliciously indulgent.

bakingking's picture
  • 1
  • 2
  • 3
  • 4
  • 5

so simple,,,and making your own ice-cream makes it even more indulgent :)

Questions

Tips