Banoffee splits
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
PER SERVING
519 kcalories, protein 8g, carbohydrate 63g, fat 26 g, saturated fat 16g, fibre 1g, sugar 58g, salt 0.4 g
Recipe from Good Food magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2604659/
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Ingredients
- 2 small ripe bananas
- 4 scoops ice cream
FOR THE SAUCE
- 1 Mars Bar , chopped into small chunks
- 3 tbsp cream
- small knob of butter
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 2 small ripe bananas
- 4 scoops ice cream
FOR THE SAUCE
- 1 Mars Bar , chopped into small chunks
- 3 tbsp cream
- small knob of butter
PER SERVING
519 kcalories, protein 8g, carbohydrate 63g, fat 26 g, saturated fat 16g, fibre 1g, sugar 58g, salt 0.4 g
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19 November 2012
BakingKing!!! rated and commented on this recipe
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