Salted toffee sauce

Prep: 5 mins Cook: 15 mins


Serves 10
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal252
  • fat23g
  • saturates14g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.4g
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  • 300ml pot double cream
  • 85g butter, diced



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g light muscovado sugar
  • ½-1 tsp sea salt flakes


  1. Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

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Comments (2)

CountryGirl90's picture

This is really lovely sauce with a perfectly smooth texture. It complemented my apple cake perfectly.

hannahheartsshoes's picture

Hi, could I use light brown sugar instead of muscovado? Thanks

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