Salted toffee sauce
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 5 mins
Cook 15 mins
- Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.
PER SERVING
252 kcalories, protein 1g, carbohydrate 11g, fat 23 g, saturated fat 14g, fibre 0g, sugar 11g, salt 0.4 g
Recipe from Good Food magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2604656/
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Ingredients
- 300ml pot double cream
- 85g butter , diced
- 100g light muscovado sugar
- ½-1 tsp sea salt flakes
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Difficulty and servings
Serves 10
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Ingredients
- 300ml pot double cream
- 85g butter , diced
- 100g light muscovado sugar
- ½-1 tsp sea salt flakes
PER SERVING
252 kcalories, protein 1g, carbohydrate 11g, fat 23 g, saturated fat 14g, fibre 0g, sugar 11g, salt 0.4 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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19 May 2013
Hannahheartsshoes commented on this recipe
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