Salted toffee sauce

Salted toffee sauce

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 10

A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
252
protein
1g
carbs
11g
fat
23g
saturates
14g
fibre
0g
sugar
11g
salt
0.4g

Ingredients

  • 300ml pot double cream
  • 85g butter, diced
  • 100g light muscovado sugar
  • ½-1 tsp sea salt flakes

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Method

Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Recipe from Good Food magazine, November 2012

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hannahheartsshoes's picture

Hi, could I use light brown sugar instead of muscovado? Thanks

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