Maple-mustard pulled pork

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• Loopygigglelips

  31 October 2012

  Loopygigglelips commented on this recipe

  Did a trial of this ready for bonfire night, easy and simple to do. The taste is heavenly and the pork is tender juicy and so full of flavour

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• Jacquis food

  31 October 2012

  Jacquis food commented on this recipe

  Did this for a family dinner , everyone loved it, the pork was so tender and moist and the flavours were lovely, a very inexpensive treat

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• Briman

  03 November 2012

  Briman commented on this recipe

  Made this recipe without the overnight salt/sugar rub the pork was moist and had an amazing flavour fed 6 easily but with no leftovers unfortunately as everyone loved it so much!

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• Foodie

  04 November 2012

  Foodie commented on this recipe

  I don't like pork, do you think you could do this recipe with a gammon joint? Maybe leave out the salt?

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• pinkyc

  04 November 2012

  pinkyc commented on this recipe

  I only have a piece of pork just over 1kg, is it as easy as cutting the cooking time in half or should it still be the full 6hours?

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• Ticket

  04 November 2012

  Ticket rated and commented on this recipe

  

  I made this as a treat for our fireworks gathering - what a delicious recipe! Many commented this was their favourite ever pork dish. Highly recommend it. If you can't find mustard powder then just use normal jar of mustard. I did and it worked a treat. I also added a little extra maple syrup. The flavours were wonderful.

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• Loopygigglelips

  05 November 2012

  Loopygigglelips rated and commented on this recipe

  

  Did this for firework party alongside a 'normal' piece of pork, both were fantastic and went down very quickly (so quick i didn't get any myself!!) Plenty of people wanted the recipe though as they had never tasted pork so good before :-)

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• Joanne

  05 November 2012

  Joanne rated and commented on this recipe

  

  Great recipe....did for a family party with corn on the cob, fresh rolls and salad and it was a real success. Only 4 stars as the James Martin BBQ pulled pork is slightly better in my opinion...but this is still great.

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• hairymammoth

  07 November 2012

  hairymammoth rated and commented on this recipe

  

  I made this for a joint 40th / bonfire night party and it went down a storm. Very easy to make and received lots of compliments. As a vegetarian, I can't actually comment personally on the taste, but considering there were absolutely no leftovers, I think my meat-eating friends rather enjoyed it!

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• Debbie24

  07 November 2012

  Debbie24 commented on this recipe

  Not sure if this is a stupid question...did your pork shoulder still have the bone in or did you buy it boned????

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• Crazy Mother Cooker

  12 November 2012

  Crazy Mother Cooker rated and commented on this recipe

  

  Absolutely delicious. And so easy! A new favourite in this house for sure.

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• trisha

  13 November 2012

  trisha commented on this recipe

  about to do this recipe but wondered whether or not the skin should be removed before starting? Some advice would be appreciated.

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• BaByPuKe

  18 November 2012

  BaByPuKe rated this recipe

  

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• Lynsey

  18 November 2012

  Lynsey rated and commented on this recipe

  

  Did this for a dinner party and served it with the fruity red cabbage, crispy baked potatoes with spring onions and green salad from Nov mag. Everyone loved it. Really simple to make and it was beautifully moist and tender. Defo a keeper.

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• Jenny

  25 November 2012

  Jenny rated and commented on this recipe

  

  Had this with stuffing and apple sauce in soft white buns and it was delicious. Quite salty.

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• cj

  25 November 2012

  cj rated and commented on this recipe

  

  beautiful, moist and flavour some. Very easy to do, ideal for a large party as no last minute organising. Served it with the accompaniments suggested in the November issue - will certainly do it again.

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• carol

  28 November 2012

  carol rated and commented on this recipe

  

  I did this for my daughters 21st birthday family gathering. I did 2 whole shoulders of pork. Like the others I still had no left overs. Served with fresh rolls and a variety of sauces/dips etc. Will be doing again for new year as so easy and you can get on with other baking etc whilst it is cooking.

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• Sarah

  15 December 2012

  Sarah rated and commented on this recipe

  

  This was so delicious and so easy, I'm definitely making it again!

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• saloncloudninexx

  15 December 2012

  saloncloudninexx commented on this recipe

  Can this be done in a slow cooker?

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• Dangozo

  25 December 2012

  Dangozo commented on this recipe

  Just did this yesterday and it was the best pork ever with thumbs up from all and no left overs! For those who asked the question I showed this recipe to my butcher and he suggested bone out and no skin so the marinade would penetrate.

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Ingredients

• 200g sea salt
• 300g light muscovado sugar
• 2kg/4lb 8oz piece pork shoulder
• 100ml maple syrup
• 100g wholegrain mustard
• 2 tbsp English mustard powder

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Difficulty and servings

SERVES 6 with leftovers

Preparation and cooking times

Prep 15 mins

Cook 8 hrs

Ingredients

• 200g sea salt
• 300g light muscovado sugar
• 2kg/4lb 8oz piece pork shoulder
• 100ml maple syrup
• 100g wholegrain mustard
• 2 tbsp English mustard powder

PER SERVING

716 kcalories, protein 61g, carbohydrate 31g, fat 38 g, saturated fat 13g, fibre 1g, sugar 30g, salt 3.6 g

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