Cheesy sausage rolls

Cheesy sausage rolls

Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter

Difficulty and servings

Easy

MAKES 12

Preparation and cooking times

Preparation time

Prep 1 hr 20 mins

Cook time

Cook 45 - 50 mins

plus rising
Freezable

FREEZE after baking

Method

  1. Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.
  2. Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.
  3. Heat oven to 200C/180C fan/gas 6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

PER ROLL

294 kcalories, protein 13g, carbohydrate 22g, fat 17 g, saturated fat 9g, fibre 1g, sugar 1g, salt 1.5 g

Recipe from Good Food magazine, November 2012.

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Latest comments and suggestions

  • Binder photo Loopygigglelips

    31 October 2012

    Loopygigglelips commented on this recipe

    I've got a vegetarian coming this year for bonfire night, so I'm going to try these without the sausage

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  • Binder photo Ingrid

    04 November 2012

    Ingrid commented on this recipe

    Hi I made these for a bonfire night party and they were a big hit, very tasty.

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  • Binder photo Loopygigglelips

    05 November 2012

    Loopygigglelips commented on this recipe

    I made these for a firework party on Saturday, I left out the sausage though as we had vegetarians amongst the guests. They went down a storm, nice and garlicky!

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  • Binder photo SavedRecipes

    05 November 2012

    SavedRecipes rated and commented on this recipe

    4 stars

    These were lovely - and a fantastic accompaniment to the creamy tomato soup. I used a seeded bread mix for extra texture and next time I will leave out the sausage!

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  • Binder photo madjax

    14 November 2012

    madjax commented on this recipe

    Just made these and am loving the smell in my kitchen. Didn't have spring so have just used red onions. Mine have not turned out as brown as the ones illustrated - did coat them with the butter but still a bit pale. ANy suggestions? Can I post a pic somewhere please?

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  • Binder photo jennyhd01

    15 December 2012

    jennyhd01 commented on this recipe

    Has any one tried these with a different filling, wanted something a bit more festival maybe.

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  • Binder photo katiel

    21 December 2012

    katiel commented on this recipe

    I used serrano ham instead of sausage. The ham went really crispy on top. You could use serrano,palma or anything similar could be used. I also caramelised the onions before putting them in the mix.They tasted yummy

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  • Binder photo sorrento

    10 January 2013

    sorrento commented on this recipe

    Just a suggestion for jennyhd01 try chestnuts chopped,sage,and onion for a christmas theme.

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  • Binder photo sorrento

    10 January 2013

    sorrento commented on this recipe

    to jennyhd01,sorry forgot you could also try walnuts,cranberries.haven't made them yet,but I quite often play about with recipes.One of my faveorate things is spring onion ,sage,and dried apricot together as a combination in stuffing don't see why it couldn't work in these.Hope the suggestions help.

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  • Binder photo LINDA R

    23 January 2013

    LINDA R commented on this recipe

    I made these as part of my birthday cakes for work - the only complaint I received was that I should have made more!! Luckily I saved one for myself at home.

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  • Binder photo LINDA R

    23 January 2013

    LINDA R rated this recipe

    5 stars

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  • Binder photo Belkey

    17 June 2013

    Belkey rated and commented on this recipe

    5 stars

    Delicious, sent the whole house mad whilst I was baking them and they were a real hit. Perfect for picnics.

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Difficulty and servings

Easy

MAKES 12

Preparation and cooking times

Preparation time

Prep 1 hr 20 mins

Cook time

Cook 45 - 50 mins

plus rising
Freezable

FREEZE after baking

Ingredients

  • 500g pack bread mix
  • oil , for greasing
  • 8 good-quality sausages , cooked following pack instructions and cooled
  • a little flour , for dusting
  • 50g garlic butter , melted
  • 6 spring onions , finely sliced
  • 200g mature cheddar , grated
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PER ROLL

294 kcalories, protein 13g, carbohydrate 22g, fat 17 g, saturated fat 9g, fibre 1g, sugar 1g, salt 1.5 g

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