Hot Bloody Mary soup

Hot Bloody Mary soup

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(3 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 6
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

Nutrition and extra info

  • Freeze soup only

Nutrition: per serving

  • kcal304
  • fat6g
  • saturates1g
  • carbs26g
  • sugars18g
  • fibre4g
  • protein6g
  • salt6.9g
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Ingredients

  • ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)

To garnish

  • 2 tbsp celery salt
  • 2 tbsp celery seeds
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 tbsp mixed peppercorn
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 1 large lemon, cut into small wedges
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

  2. Ladle the soup into bowls and let everyone spice it up to their liking.

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Comments, questions and tips

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Comments (3)

jennyh10's picture
5

Brilliant recipe idea. I served it as a starter on Christmas day with some lobster and everyone loved it.

lizzafezza's picture
5

FAB - Did this for a starter at dinner party and it went down a storm. Everyone loved being able to add their own seasonings. Will defo make this again.

ballyoosh's picture

Went down a treat with the family, added a couple of teaspoons of paprika for a bit of spice, served with bacon, onion and cheese muffins......perfect winter warmer

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