Creamy tomato soup

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• Emma-Lou

  31 October 2012

  Emma-Lou rated and commented on this recipe

  

  We made this for a Halloween party yesterday & it was delicious!! We made it a couple of days beforehand, froze & defrosted on the day, adding the milk just before serving. Also made the cheesy sausage roll muffins. Again, made a few days before, froze & defrosted on the day needed. They went so well with the soup!! Will be making again!

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• Bally

  31 October 2012

  Bally rated and commented on this recipe

  

  Made this soup for Halloween this evening, added a couple of teaspoons of paprika for a bit of spice and served with freshly baked bacon, cheese and onion muffins......a real crowd pleaser

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• Humble Dude

  01 November 2012

  Humble Dude rated and commented on this recipe

  

  Fantastic and tasty. I gave up trying to find the bay leaves in a huge cauldron of soup - maybe someone will find a little stalk in their bowl when I defrost the portions I put in the freezer.

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• Madame Chatelet

  02 November 2012

  Madame Chatelet commented on this recipe

  I have been looking for a good creamy tomato soup recipe for a while. I made it for my 8 year old daughter as tomato soup is her favourite. It has been a huge hit. Perfect for lunch flasks and cold winter evenings. A new family favourite!

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• SavedRecipes

  05 November 2012

  SavedRecipes rated and commented on this recipe

  

  Very good recipe and really easy to make. I halved the quantities and i reckon it fed 5 adults. I also made the cheese and sausage muffins to serve with the soup which was a perfect match!

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• marilynr

  05 November 2012

  marilynr rated and commented on this recipe

  

  I have two big boxes of fresh vine-ripened tomatoes and will make this soup with them. This looks like it will be wonderful for lunch with a piece of rustic bread.

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• Ayeishaaa

  07 November 2012

  Ayeishaaa commented on this recipe

  This looks delicious, will try it soon! I am 15 and have just started my own food blog t0astfordinner.blogspot.co.uk it would really help me if you looked at my blog and commented or told people you know about it. Thanks x

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• mazza6911

  10 November 2012

  mazza6911 rated and commented on this recipe

  

  Prior to this the only soup i'd ever made was homemade vegetable broth as taught to me by my mum. It took me longer than the 1hr 15mins due to the amount of prep, but it was worth the wait, this is absolutely gorgeous! Will now become a staple in our house :D

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• Frantic Flapjack

  13 November 2012

  Frantic Flapjack rated and commented on this recipe

  

  Top soup. Easy to make, tasty and great to feed a crowd. I served it with the Cheddar & sweetcorn scones from this site. Yum=:)

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• adrianmole

  13 November 2012

  adrianmole commented on this recipe

  Very easy to make and tastes delicious. Works well with single cream instead of whole milk. I serve it with olive, feta and sun dried tomato scones.

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• Ginge

  14 November 2012

  Ginge rated this recipe

  

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• NoraBelgrave

  15 November 2012

  NoraBelgrave commented on this recipe

  Hi I don't know whether I am using your website wrong. I would really appreciate it if it was possible to have more than 5/6 recipes per page and that it could be extended to 25 or more. The problem is when out of the home and trying to look up the website, the time wasted by waiting for each new page to load.

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• cakeanyone?

  15 November 2012

  cakeanyone? rated this recipe

  

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• Gilly1

  16 November 2012

  Gilly1 rated and commented on this recipe

  

  Very nice soup, would definitely make it again, easy to follow big hit with the family.

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• Brennie

  16 November 2012

  Brennie rated and commented on this recipe

  

  Very very tasty! I halved the quantities and had enough for 3 lunches for both of us. Will be making this again. And again.

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• Sarah

  21 November 2012

  Sarah rated and commented on this recipe

  

  Lovely soup. Didn't use celery, as don't like it, used rosemary rather than bay too. Served with crusty bread and a little grated cheese.

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• Spa Girl

  25 November 2012

  Spa Girl commented on this recipe

  Now the weather has now turned cold, this is something that I must try this week. Also, my partner is a real tomato soup fan.

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• Lyn

  22 February 2013

  Lyn rated and commented on this recipe

  

  I have tried this recipe and it's very, very lovely. I have passed this recipe on to a couple of friends and love it to. My other half is very fussy with tomato soup but he loves this one.

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• Spa Girl

  27 February 2013

  Spa Girl rated and commented on this recipe

  

  I finally got round to trying out this receipe this week, it went down well with my other half as he is a real tomato soup fan. I did put a little more milk in then suggested and it made a lovely creamy soup, accompanied with chunks of home made malted brown loaf made in my breadmaker, lovely....................... I am making a big pot of country veg soup next week for our lunch which also goes down well, fill's us up and keeps us warm on these long, cold winter days. Roll on the summer, (although, the only thing I will miss of this winter is making loads of different home made soups).............

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• Gemma Smith

  18 March 2013

  Gemma Smith commented on this recipe

  Really easy and utterly scrummy. I left out the milk and added a little double cream to be a bit more indulgent

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Ingredients

• 3 tbsp olive oil
• 2 onions , chopped
• 2 celery sticks, chopped
• 300g carrots , chopped
• 500g potatoes , diced
• 4 bay leaves
• 5 tbsp tomato purée
• 2 tbsp sugar
• 2 tbsp red or white wine vinegar
• 4 x 400g cans chopped tomatoes
• 500g passata
• 3 vegetable stock cubes
• 400ml whole milk

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Difficulty and servings

SERVES 6 adults and 6 kids

Preparation and cooking times

Prep 30 mins

Cook 45 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 3 tbsp olive oil
• 2 onions , chopped
• 2 celery sticks, chopped
• 300g carrots , chopped
• 500g potatoes , diced
• 4 bay leaves
• 5 tbsp tomato purée
• 2 tbsp sugar
• 2 tbsp red or white wine vinegar
• 4 x 400g cans chopped tomatoes
• 500g passata
• 3 vegetable stock cubes
• 400ml whole milk

PER SERVING (10)

180 kcalories, protein 6g, carbohydrate 26g, fat 6 g, saturated fat 2g, fibre 5g, sugar 17g, salt 1.2 g

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