Mulled pear & cranberry punch

Mulled pear & cranberry punch

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(2 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Makes 8-10 glasses

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Nutrition and extra info

Nutrition: per glass (10)

  • kcal177
  • fat0g
  • saturates0g
  • carbs27g
  • sugars14g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 1l pear cider
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 1l pear (or cloudy apple) juice
  • 1l cranberry juice
  • good handful fresh or dried cranberries
    Cranberries

    Cranberry

    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • 150ml sloe gin
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 2 cinnamon sticks
  • 2 vanilla pod, scored lengthways

Method

  1. Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

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Comments, questions and tips

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Comments (2)

deliro_are's picture

Great recipe. If you want to make a non-alcoholic version, just exchange the cider for a non-alc version like Kopparberg Pear Cider, and drop out the sloe gin. A great change to the standard mulled wine!

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