Mulled pear & cranberry punch

Mulled pear & cranberry punch

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Makes 8-10 glasses

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Nutrition and extra info

Nutrition info

Nutrition per glass (10)

kcalories
177
protein
0g
carbs
27g
fat
0g
saturates
0g
fibre
0g
sugar
14g
salt
0g

Ingredients

  • 1l pear cider
  • 1l pear (or cloudy apple) juice
  • 1l cranberry juice
  • good handful fresh or dried cranberries
  • 150ml sloe gin
  • 2 cinnamon sticks
  • 2 vanilla pods, scored lengthways

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Method

Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

Recipe from Good Food magazine, November 2012

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Comments

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deliro_are's picture

Great recipe. If you want to make a non-alcoholic version, just exchange the cider for a non-alc version like Kopparberg Pear Cider, and drop out the sloe gin. A great change to the standard mulled wine!

wamma888's picture
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SUPER YUMMY!

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