Mulled pear & cranberry punch

Mulled pear & cranberry punch

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Difficulty and servings

Easy

MAKES 8-10 glasses

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Method

  1. Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.

PER GLASS (10)

177 kcalories, protein 0.0g, carbohydrate 27.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 14.0g, salt 0.0 g

Recipe from Good Food magazine, November 2012.

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Latest comments and suggestions

  • 03 November 2012

    wamma888 rated and commented on this recipe

    5 stars

    SUPER YUMMY!

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  • 30 November 2012

    Dave Wilson commented on this recipe

    Great recipe. If you want to make a non-alcoholic version, just exchange the cider for a non-alc version like Kopparberg Pear Cider, and drop out the sloe gin. A great change to the standard mulled wine!

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Difficulty and servings

Easy

MAKES 8-10 glasses

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Ingredients

  • 1l pear cider
  • 1l pear (or cloudy apple) juice
  • 1l cranberry juice
  • good handful fresh or dried cranberries
  • 150ml sloe gin
  • 2 cinnamon sticks
  • 2 vanilla pods , scored lengthways
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PER GLASS (10)

177 kcalories, protein 0.0g, carbohydrate 27.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 14.0g, salt 0.0 g

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