Mulled pear & cranberry punch
Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this
Recipe uploaded by
Difficulty and servings
MAKES 8-10 glasses
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.
PER GLASS (10)
177 kcalories, protein 0g, carbohydrate 27g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0 g
Recipe from Good Food magazine, November 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2604641/
Difficulty and servings
MAKES 8-10 glasses
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 1l pear cider
- 1l pear (or cloudy apple) juice
- 1l cranberry juice
- good handful fresh or dried cranberries
- 150ml sloe gin
- 2 cinnamon sticks
- 2 vanilla pods , scored lengthways
PER GLASS (10)
177 kcalories, protein 0g, carbohydrate 27g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0 g
Advertisement









Latest comments and suggestions
03 November 2012
wamma888 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 November 2012
Dave Wilson commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.