Sticky sausage baguettes
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Difficulty and servings
MAKES 8
Preparation and cooking times
Prep 5 mins
Cook 30 mins
- Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
- Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
PER BAGUETTE
415 kcalories, protein 14g, carbohydrate 50g, fat 17 g, saturated fat 6g, fibre 3g, sugar 11g, salt 3.6 g
Recipe from Good Food magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2601644/
Difficulty and servings
MAKES 8
Preparation and cooking times
Prep 5 mins
Cook 30 mins
Ingredients
- 8 pork sausages
- 1 tbsp oil
- 3 tbsp soy sauce
- 3 tbsp honey
- 4 tsp wholegrain mustard
- 8 baguettes , to serve
- salad leaves , to serve
PER BAGUETTE
415 kcalories, protein 14g, carbohydrate 50g, fat 17 g, saturated fat 6g, fibre 3g, sugar 11g, salt 3.6 g
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