Toss sausages in oil in a
roasting tin and roast at 200C/180C fan/
gas 6 for 20 mins until browned.
Mix soy sauce, honey
and mustard together. Drain
the fat from the sausages and pour over
most of the soy mix, coating thoroughly.
Return to the oven for 10 mins until
sticky. Serve in baguettes with salad
leaves and the remaining soy mix.