Creamy chicken & leeks

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• Beakie

  16 December 2007

  Beakie rated and commented on this recipe

  

  tasty

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• Marianne

  05 January 2008

  Marianne rated and commented on this recipe

  

  This was really easy and I had everything already in the cupboards, really filling and really tasty.

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• Pamela

  07 January 2008

  Pamela rated and commented on this recipe

  

  easy tasty recipe

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• mel

  25 February 2008

  mel commented on this recipe

  So easy to make. Try mixing with pasta instead of the jacket potato, lovely.

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• Lynsey

  17 April 2008

  Lynsey rated and commented on this recipe

  

  A great way to use up any chicken from a roast

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• Squeakyclean

  21 April 2008

  Squeakyclean rated and commented on this recipe

  

  Yum, Yum!! This is a super easy, super tasty dish. I left out the bacon and added a pepper cut into strips which worked just as well I thought. And I had it with pasta, not a baked potato. Will definitely be one to make again.

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• fifi

  04 July 2008

  fifi commented on this recipe

  fab! easy to make ahead!

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• Irishskier

  12 September 2008

  Irishskier rated and commented on this recipe

  

  Super easy to make and very tasty, everyone loved it.

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• Kirsty

  13 September 2008

  Kirsty commented on this recipe

  Very good!

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• Mrs Stewart

  06 January 2009

  Mrs Stewart rated and commented on this recipe

  

  Yummy!! Had with roast potatoes and garden peas. Will def have again.

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• Sonia

  24 February 2009

  Sonia rated and commented on this recipe

  

  easy, tasty, used plain low fat yoghourt instead of creme fraiche as i didn't have the latter, & put in pancakes intstead of potato (as it's pancake day). Yummy

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• Keitho

  26 March 2009

  Keitho commented on this recipe

  It was really lovely - I had to use sour cream instead of creme fraiche (Currently live in the US), but it worked out anyway. I also added mushrooms and some onions.

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• schizopear

  20 July 2009

  schizopear rated and commented on this recipe

  

  a very tasty topping for jacket potatoes. i used a little less chicken stock than stated and only one leek (as it was rather large). i think i put a bit too much mustard in - not something you'll hear me say very often! - and would use a more accurately measured tablespoonful in the future. the portions were quite generous, although nothing we couldn't manage... i just wished that we had bigger potatoes!

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• Helen

  01 August 2009

  Helen rated and commented on this recipe

  

  Wonderful cold weather lunch! Will definatley do again ...maybe adding some sweetcorn & brocolli on the side.

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• Marcus

  14 August 2009

  Marcus rated and commented on this recipe

  

  lovely meal and the Kids enjoyed it

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• Kentigern

  24 August 2009

  Kentigern rated and commented on this recipe

  

  Lovely creamy flavoursome dish - filling and satisfying! Will definitely make again, will probably try it with rice or pasta next time.

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• asterixx20

  26 September 2009

  asterixx20 rated this recipe

  

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• Diane

  29 May 2010

  Diane rated this recipe

  

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• Cookery Mouse

  15 June 2010

  Cookery Mouse rated and commented on this recipe

  

  I was slightly disappointed by this recipe as I found it all a bit too much. I don't think you need the chicken and in fact it would be a nicer, lighter meal without it. And it makes a huge amount!

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• jelly and ice cream <3

  09 August 2010

  jelly and ice cream <3 rated and commented on this recipe

  

  i wasnt too sure about this. it seemed to have a slightly slimey texture! also, i would have halfed this recipe to feed 2 as there was way too much to serve with a jacket potato. dont think i will be making this any time soon.

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Ingredients

• 1 tbsp olive oil
• 3 rashers unsmoked streaky bacon , chopped
• 2 skinless boneless chicken breasts , cut into strips
• 2 leeks , sliced into thin rounds
• 1 tbsp plain flour
• 300ml chicken stock
• 1 tbsp wholegrain mustard
• 2 tbsp crème fraîche

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 3 rashers unsmoked streaky bacon , chopped
• 2 skinless boneless chicken breasts , cut into strips
• 2 leeks , sliced into thin rounds
• 1 tbsp plain flour
• 300ml chicken stock
• 1 tbsp wholegrain mustard
• 2 tbsp crème fraîche

Per serving

384 kcalories, protein 42g, carbohydrate 10g, fat 20 g, saturated fat 7g, fibre 3g, sugar 4g, salt 1.75 g

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