Chilli beef noodles

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• Jane

  12 November 2007

  Jane commented on this recipe

  I find it hard to believe there are so many calories or so many grams of carb in this recipe.

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• quirkyjode

  30 July 2008

  quirkyjode rated and commented on this recipe

  

  Really Tasty! Quick and easy midweek recipe. A great way to use the Pak Choi i received in my veg box.

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• Teessiderang

  19 September 2008

  Teessiderang rated and commented on this recipe

  

  Very tasty. Shame about the calories!

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• schizopear

  07 November 2008

  schizopear rated and commented on this recipe

  

  i found that there was far too much for two people. i would use less stock, mince the chilli and ginger, and add some garlic to make a tastier broth. cooked the steak rare as it continues to cook in the hot broth.

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• MissWah

  16 April 2009

  MissWah rated and commented on this recipe

  

  Yummie! Very easy and simple, had a good friend over, who can often be hard to please but she loved it!! I agree that there was a huge amount for two people, as noodles are very filling. Maybe less noodles and more ginger next time.

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• Miss B.

  11 January 2010

  Miss B. rated this recipe

  

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• ChrissyBob

  22 March 2010

  ChrissyBob rated this recipe

  

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• Belkey

  25 May 2012

  Belkey rated and commented on this recipe

  

  I agree with one of the other comments, this is way too much for two people - 300g of noodles is enough for three and I am not sure why I still went ahead and put them all in! I also added a thinly sliced red pepper. I think this dish has real potential but the quantities need to be looked at.

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• Steve

  16 June 2012

  Steve rated and commented on this recipe

  

  Flavours were great and we all enjoyed, but made us all very windy :-)

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Ingredients

• 1½l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1½l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

Per serving

815 kcalories, protein 46g, carbohydrate 114g, fat 23 g, saturated fat 3g, fibre 5g, sugar 5g, salt 3.98 g

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