Lemon roast chicken with garlic
Spring brings lighter flavours and this delicously citrussy roast is just the thing for a bistro-style meal
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 50 mins
- Rub the olive oil, lemon zest and seasoning over the chicken legs, then sit them in a roasting tin with the lemon wedges and garlic. Roast for 50 minutes at 180C/fan 160C/gas 6.
- For a quick sauce, squeeze some of the roasted garlic out of its skin, mash into the mayo, and serve with the roast chicken, chips and salad.
Recipe from olive magazine, February 2010.
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http://www.bbcgoodfood.com/recipes/259618/
http://www.bbcgoodfood.com/recipes/259618/
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Ingredients
- 2 tbsp olive oil
- 1 lemon , zested, plus another one cut into wedges
- 4 chicken legs
- 2 garlic bulbs, halved
- 8 tbsp mayonnaise
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Ingredients
- 2 tbsp olive oil
- 1 lemon , zested, plus another one cut into wedges
- 4 chicken legs
- 2 garlic bulbs, halved
- 8 tbsp mayonnaise
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18 October 2010
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30 December 2010
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