Sam's Easy Coco Pops Cakes

Sam's Easy Coco Pops Cakes

Minimal effort, and not over-poweringly sweet. A classic.

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5
 stars 2 ratings 5

Recipe by Sam-T

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Difficulty and servings

Easy

Makes 8 squares

Preparation and cooking times

Total time

30 minutes setting time

Method

  1. Melt the Butter in a saucepan.
  2. Add the Marshmallows and cook over a low heat until melted.
  3. Remove from the heat before stirring in the Vanilla, and the Coco Pops.
  4. Using a moist spoon, press the mixture into a greased square pan or tub.
  5. Leave to set for 30 minutes and cut into 8 pieces.
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Latest comments and suggestions

  • 20 December 2011

    helen michelle commented on this recipe

    hi guys, here in greece where i live it's quiet hard to find marshmellows, what eles could i use???

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  • 16 February 2012

    granny_caff commented on this recipe

    to answer helen michelles question, use honey or dulce du leche (caramel sauce with a nutella like consistency) for a good replacement for marshmallows

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  • 31 March 2012

    bexcadman-milne rated and commented on this recipe

    5 stars

    Added probably another 5 marshmellows...otherwise changed nothing. My boys keep asking me to make it again and again and again! It's scrumptious! KiwiBex

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  • 10 May 2012

    Katie19 rated and commented on this recipe

    5 stars

    These are great. I drizzled them with melted dark chocolate and they tasted amazing. I put a few extra marshmallows in too. I will certainly be making some more soon!

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Difficulty and servings

Easy

Makes 8 squares

Preparation and cooking times

Total time

30 minutes setting time

Ingredients

  • 1. 9 Marshmallows
  • 2. 30g Butter
  • 3. 1/2 tsp Vanilla Essence
  • 4. 125g Coco Pops (or Rice Crispies)
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