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Member recipe

Caramelised Red Onion Chutney

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Servings

Serves 1 - 5 Jars

Sweet and Sticky chutney perfect with cheese for Christmas

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Ingredients

  • 8 red onions
  • 1 red chilli
  • 2 bay leaves
  • 25ml olive oil
  • 200g brown sugar
  • 150ml balsamic vinegar
  • 150ml red wine vinegar

Method

    Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.

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Questions (1)

Madbertie's picture

I can only see Step 1 of the method. Do I need to go to another page for the full information?

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