Classic smoked salmon crostini

Classic smoked salmon crostini

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Cooking time

Prep: 30 mins Cook: 4 mins

Skill level

Easy

Servings

Serves 20

Bite-sized canapés, ideal for a wedding or celebration

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 x 200g packs smoked salmon
  • 4 spring onions, chopped
  • 2-3 tbsp of capers, drained
  • 200g pot cream cheese
  • 3 lemons, cut into thin wedges, to serve

For the crostini bases

  • 4 thin baguettes
  • splash of olive oil

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Method

  1. Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
  2. For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Recipe from Good Food magazine, June 2006

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Comments

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maverick76's picture
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This was amazingly easy to make as a starter. We had a party of 30 people and this along with the other crostini was perfect. Very tasty and fresh. Took 10 minutes to assemble after the bases were made, which we did two days before.

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