Peachy Coronation chicken crostini
Bite-sized canapés, ideal for a wedding or celebration
Difficulty and servings
Serves 20
Easily doubled
Preparation and cooking times
Prep 30 mins
Cook 4 mins
- Mix together the mayonnaise and curry powder. Tear the chicken into thin strips with your fingers and cut up the peaches - you can do this up to 2 days before. Keep in the fridge until needed. To serve, spoon some of the mayonnaise mixture over the crostini, lay chicken pieces on top and finish with a couple of peach slices.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
Recipe from Good Food magazine, June 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2588/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- ½ small jar mayonnaise
- 1 tsp mild curry powder
- 2 cooked chicken breasts , skin removed
- 2 peaches , thinly sliced
FOR THE CROSTINI BASES
- 4 thin baguettes
- splash olive oil
Buy ingredients
Search Good Food
Difficulty and servings
Serves 20
Easily doubled
Preparation and cooking times
Prep 30 mins
Cook 4 mins
Easily halved
Ingredients
- ½ small jar mayonnaise
- 1 tsp mild curry powder
- 2 cooked chicken breasts , skin removed
- 2 peaches , thinly sliced
FOR THE CROSTINI BASES
- 4 thin baguettes
- splash olive oil
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 May 2008
Kim rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 October 2011
Jan Carley rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 March 2013
Paulm rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.