Peach & raspberry sunsets

Peach & raspberry sunsets

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(2 ratings)

Prep: 20 mins

Easy

Serves 20

A sparkling start to a dinner party

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

    For the peach base

    • 4 peeled and stoned peach
      Peaches

      Peach

      pee-ch

      Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

    • juice of 1 lemon
      Lemon

      Lemon

      le-mon

      Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

    For the raspberry base

    • 200g raspberries
      Raspberries

      Raspberry

      ras-beh-ree

      A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

    • 3 tbsp golden caster sugar
    • juice of ½ lemon
      Lemon

      Lemon

      le-mon

      Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

    The drink

    • Champagne or a good-quality sparkling wine
      Champagne

      Champagne

      sham-pain

      A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

    Method

    1. Blitz 4 peeled and stoned peaches with the juice of 1 lemon until smooth. Can be made up to 1 day in advance and kept in the fridge.

    2. In the same processor (there’s no need to wash it) blitz 200g/8oz raspberries with 3 tbsp golden caster sugar and the juice of ½ lemon. Pass the raspberries through a sieve to get rid of any pips. The purée will keep in the fridge for 2 days in an airtight container.

    3. On the day, carefully pour a layer of raspberry purée, then a layer of peach purée, into Champagne flutes and top up with Champagne or a good-quality sparkling wine.

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    Comments (3)

    suefroggatt's picture
    2

    Looked impressive but when I made this all the raspberry and peach just stayed put. Guests drank the bubbly and ended up leaving the all fruit! So you need a cocktail mixer stick or a straw!!!

    (It was also tricky getting the liquid fruit in the bottom of the stem without hitting the sides - so spent quite a bit of time cleaning the glasses - ended up using an icing syringe with a long nozzle!)

    franceswilliams2's picture

    How about elderflower cordial mixed with soda or sparkling water? Haven't tried it but just an idea....

    nouchi888's picture

    i dont drink alcohol wat substitute can i use?

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