Peach & raspberry sunsets

Latest comments and suggestions

• nouchi

  17 July 2008

  nouchi commented on this recipe

  i dont drink alcohol wat substitute can i use?

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• frankie

  27 September 2008

  frankie commented on this recipe

  How about elderflower cordial mixed with soda or sparkling water? Haven't tried it but just an idea....

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• Sue Froggatt

  24 November 2009

  Sue Froggatt rated and commented on this recipe

  

  Looked impressive but when I made this all the raspberry and peach just stayed put. Guests drank the bubbly and ended up leaving the all fruit! So you need a cocktail mixer stick or a straw!!! (It was also tricky getting the liquid fruit in the bottom of the stem without hitting the sides - so spent quite a bit of time cleaning the glasses - ended up using an icing syringe with a long nozzle!)

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http://www.bbcgoodfood.com/recipes/2584/

Ingredients

FOR THE PEACH BASE

• 4 peeled and stoned peaches
• juice of 1 lemon

FOR THE RASPBERRY BASE

• 200g raspberries
• 3 tbsp golden caster sugar
• juice of ½ lemon

THE DRINK

• Champagne or a good-quality sparkling wine

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Difficulty and servings

Serves 20

Easily doubled

Preparation and cooking times

Prep 20 mins

Ingredients

FOR THE PEACH BASE

• 4 peeled and stoned peaches
• juice of 1 lemon

FOR THE RASPBERRY BASE

• 200g raspberries
• 3 tbsp golden caster sugar
• juice of ½ lemon

THE DRINK

• Champagne or a good-quality sparkling wine

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