Warm potato & green bean salad with a soft egg

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• delsh21

  18 February 2011

  delsh21 rated and commented on this recipe

  

  Very tasty. I happened to have all the ingredients and needed to use them all up but I was surprised by how good it was. I'll make sure I always have the ingredients for this as it makes an ideal lazy mid-week dinner

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• els

  09 April 2011

  els rated and commented on this recipe

  

  very,very good salad! I have cooked this several times over the years and every time we enjoy it again.I cook only 250gr. or 1 lb. of potatoes and the rest as is written in the recipe and it is perfect for the two of us! It reminds me of the Belgium Salad.Salade Liègeoise!

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• els

  09 April 2011

  els commented on this recipe

  little mistake above...I use 1/2 lbs. or 250 gr. of potato,sorry...!

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• Nick Davison

  12 July 2012

  Nick Davison commented on this recipe

  I making this for my dinner tonight, i've been shopping and bought all the ingredients apart from red wine vinegar as I have some white and they are normally interchangeable. Looks like a great recipe by the way. In step two, the recipe states "fry the lardoons until crisp and turning brown." But I could not find any Lardoons at the shop, so i'm just going to use oak smoked Lardons in their place, I hope this will be ok :) hehe.

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• Nick Davison

  12 July 2012

  Nick Davison rated and commented on this recipe

  

  That was great, the warm vinaigrette, garlic, and basil work really well together. The recipe is stored in my binder and I am sure I will be making it again in the none too distant future. It's an unbelievably simple recipe to make, but one of the best I have tried in a while.

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• marya9940

  22 January 2013

  marya9940 rated and commented on this recipe

  

  This is a lovely simple recipe but I enjoy it every single time. A total winner.

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Ingredients

• 500g salad potatoes
• 200g green beans , trimmed
• 3 tbsp olive oil
• 2 eggs
• 1 large ripe tomato
• 100g lardons
• 1 garlic clove , chopped
• few basil leaves , shredded
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 500g salad potatoes
• 200g green beans , trimmed
• 3 tbsp olive oil
• 2 eggs
• 1 large ripe tomato
• 100g lardons
• 1 garlic clove , chopped
• few basil leaves , shredded
• 1 tbsp red wine vinegar

Per serving

589 kcalories, protein 22g, carbohydrate 46g, fat 37 g, saturated fat 8g, fibre 5g, sugar 7g, salt 1.9 g

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