Mustard, sausage & apple tart

Mustard, sausage & apple tart

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(15 ratings)

By

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Grab a pack of ready-rolled pastry and try this new idea for sausages

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
674
protein
22g
carbs
50g
fat
45g
saturates
16g
fibre
1g
sugar
10g
salt
2.73g

Ingredients

  • 450g pack or 6 fat sausages
  • 1 large red onion, halved and cut into thin wedges
  • 1 red eating apple, thickly sliced (leave the skin on)
  • small pack sage, leaves only
  • 1 tsp sunflower oil or vegetable oil
  • 375g pack ready-rolled puff pastry
  • 2 tbsp Dijon mustard

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the sausages into large chunks – it's easiest with a sharp pair of kitchen scissors. Put the onion, apple and sage into a bowl, drizzle over a little oil and toss well.
  2. Unroll the pastry directly onto a large, flat baking sheet. With a sharp knife, score a border inside the pastry, about a thumbwidth from the edge. Spread the mustard over the pastry, keeping within the border, then scatter over the sausage chunks and onion mix. Season to taste, then bake for 20 mins, until the sausage is cooked through, the onion and apple are starting to turn golden and the pastry edges are well puffed and golden. Cut into slices and serve with salad or chips.

Recipe from Good Food magazine, November 2006

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Comments

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shlush's picture
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My husband made this for us one dinner. It was really tasty but I was a little unsure about the sweet flavour of the apple coming through.
We will be making this again in the future.

sheilarussell44's picture

I found this to be so tasty, I did add one spicy sausage as well as garlic. I will definetly be making it again.

jessyb00p's picture
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This worked so well. I did chips with it as I forgot to buy potato's for mash. I expect cheesey mash to go with it really well.
I made two individual ones, instead of one big one.
I did cook the sausages a little before hand, chopped the onions finer, added a bit more apple sauce. I was worried about the mustard but it was a winner.

vickpole's picture
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Good one!! I had some large vol-au-vent cases in the freezer that needed using up which ended up being great for portioning, I also used dried sage and wholegrain mustard as that's all I had. Easy and tasty, everything you want for a mid-week family dinner.

cebryder's picture
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i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

cebryder's picture
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i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

schizofish's picture
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Used half a pack of pastry, some sage &onion in the mix, and wholegrain mustard. Was quick and easy to prepare and cook, and well received by the whole family. Will definitely be making this again for midweek meal!

hungryhungryhippo's picture
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I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

hungryhungryhippo's picture
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I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

jdwillow26's picture
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This was fast and tasty, everyone cleared their plates.

placebo_effect's picture
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This is the best dish I have tried from Good Food and I have tried several! The flavour combinations are fantastic and it's so so easy! The only qualm I would have is that the calories and fat are rather high.

notmum's picture
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I made this with vegetarian sausage it was good but just a bit dry I thought but I will probably make again.

krazylegs's picture
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This is a popular dish and so easy to make. Looks ipressive served on a wooden butchers block as a centre piece. It can be adapted to whatever ingredients you have to hand and easily made into a vegetarian dish. I tend to brown my sausages on a griddle first as they have to be brown all over for me to eat them not just one side! Have used a jar of roasted red peppers before instead of apples but you have to drain them thoroughly first.

kfwkiss's picture
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Tasty and satisfying - I made mine into individual portions instead of one large one and they were well received!

juleds's picture
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I'd highly recommend this recipe; it's so quick to make and really tasty. I'll definitely be making it on a regular basis!

saulmarron's picture
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Everyone I've made this for loves it. Its a firm favourite with me and my girlfriend and great if you are having a casual meal with friends. And it's so easy to make.

juleds's picture
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I would recommend this recipe to anyone. An excellent mid-week meal; it's so quick to prepare and the whole family enjoyed it. I'll definitely make it again.

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