Mustard, sausage & apple tart

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• Jules

  14 January 2008

  Jules rated and commented on this recipe

  

  I would recommend this recipe to anyone. An excellent mid-week meal; it's so quick to prepare and the whole family enjoyed it. I'll definitely make it again.

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• SaulsChoice

  18 January 2008

  SaulsChoice rated and commented on this recipe

  

  Everyone I've made this for loves it. Its a firm favourite with me and my girlfriend and great if you are having a casual meal with friends. And it's so easy to make.

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• Jules

  12 February 2008

  Jules commented on this recipe

  I'd highly recommend this recipe; it's so quick to make and really tasty. I'll definitely be making it on a regular basis!

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• Kate Wilkinson

  24 February 2008

  Kate Wilkinson rated and commented on this recipe

  

  Tasty and satisfying - I made mine into individual portions instead of one large one and they were well received!

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• lexi

  01 March 2008

  lexi rated and commented on this recipe

  

  This is a popular dish and so easy to make. Looks ipressive served on a wooden butchers block as a centre piece. It can be adapted to whatever ingredients you have to hand and easily made into a vegetarian dish. I tend to brown my sausages on a griddle first as they have to be brown all over for me to eat them not just one side! Have used a jar of roasted red peppers before instead of apples but you have to drain them thoroughly first.

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• sally

  21 May 2008

  sally rated and commented on this recipe

  

  I made this with vegetarian sausage it was good but just a bit dry I thought but I will probably make again.

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• placebo_effect

  08 July 2009

  placebo_effect rated and commented on this recipe

  

  This is the best dish I have tried from Good Food and I have tried several! The flavour combinations are fantastic and it's so so easy! The only qualm I would have is that the calories and fat are rather high.

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• Jacqueline

  09 May 2010

  Jacqueline rated and commented on this recipe

  

  This was fast and tasty, everyone cleared their plates.

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• Hungry Hungry Hippo

  20 September 2010

  Hungry Hungry Hippo rated and commented on this recipe

  

  I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

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• Hungry Hungry Hippo

  20 September 2010

  Hungry Hungry Hippo commented on this recipe

  I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

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• annalou78

  30 September 2010

  annalou78 rated this recipe

  

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• schizofish

  07 November 2010

  schizofish rated and commented on this recipe

  

  Used half a pack of pastry, some sage &onion in the mix, and wholegrain mustard. Was quick and easy to prepare and cook, and well received by the whole family. Will definitely be making this again for midweek meal!

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• cestocker

  30 March 2011

  cestocker rated and commented on this recipe

  

  i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

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• cestocker

  30 March 2011

  cestocker commented on this recipe

  i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

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• Victoria

  07 October 2011

  Victoria rated and commented on this recipe

  

  Good one!! I had some large vol-au-vent cases in the freezer that needed using up which ended up being great for portioning, I also used dried sage and wholegrain mustard as that's all I had. Easy and tasty, everything you want for a mid-week family dinner.

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• Jessica

  30 August 2012

  Jessica rated and commented on this recipe

  

  This worked so well. I did chips with it as I forgot to buy potato's for mash. I expect cheesey mash to go with it really well. I made two individual ones, instead of one big one. I did cook the sausages a little before hand, chopped the onions finer, added a bit more apple sauce. I was worried about the mustard but it was a winner.

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• sheilarussell44

  12 October 2012

  sheilarussell44 commented on this recipe

  I found this to be so tasty, I did add one spicy sausage as well as garlic. I will definetly be making it again.

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• shlush

  14 January 2013

  shlush rated and commented on this recipe

  

  My husband made this for us one dinner. It was really tasty but I was a little unsure about the sweet flavour of the apple coming through. We will be making this again in the future.

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• pinkhebe

  10 April 2013

  pinkhebe rated this recipe

  

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Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

Per serving

674 kcalories, protein 22g, carbohydrate 50g, fat 45 g, saturated fat 16g, fibre 1g, sugar 10g, salt 2.73 g

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