Mustard, sausage & apple tart

Latest comments and suggestions

• Jules

  14 January 2008

  Jules rated and commented on this recipe

  

  I would recommend this recipe to anyone. An excellent mid-week meal; it's so quick to prepare and the whole family enjoyed it. I'll definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SaulsChoice

  18 January 2008

  SaulsChoice rated and commented on this recipe

  

  Everyone I've made this for loves it. Its a firm favourite with me and my girlfriend and great if you are having a casual meal with friends. And it's so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  12 February 2008

  Jules commented on this recipe

  I'd highly recommend this recipe; it's so quick to make and really tasty. I'll definitely be making it on a regular basis!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate Wilkinson

  24 February 2008

  Kate Wilkinson rated and commented on this recipe

  

  Tasty and satisfying - I made mine into individual portions instead of one large one and they were well received!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lexi

  01 March 2008

  lexi rated and commented on this recipe

  

  This is a popular dish and so easy to make. Looks ipressive served on a wooden butchers block as a centre piece. It can be adapted to whatever ingredients you have to hand and easily made into a vegetarian dish. I tend to brown my sausages on a griddle first as they have to be brown all over for me to eat them not just one side! Have used a jar of roasted red peppers before instead of apples but you have to drain them thoroughly first.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  21 May 2008

  sally rated and commented on this recipe

  

  I made this with vegetarian sausage it was good but just a bit dry I thought but I will probably make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• placebo_effect

  08 July 2009

  placebo_effect rated and commented on this recipe

  

  This is the best dish I have tried from Good Food and I have tried several! The flavour combinations are fantastic and it's so so easy! The only qualm I would have is that the calories and fat are rather high.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqueline

  09 May 2010

  Jacqueline rated and commented on this recipe

  

  This was fast and tasty, everyone cleared their plates.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hungry Hungry Hippo

  20 September 2010

  Hungry Hungry Hippo rated and commented on this recipe

  

  I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hungry Hungry Hippo

  20 September 2010

  Hungry Hungry Hippo commented on this recipe

  I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annalou78

  30 September 2010

  annalou78 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizofish

  07 November 2010

  schizofish rated and commented on this recipe

  

  Used half a pack of pastry, some sage &onion in the mix, and wholegrain mustard. Was quick and easy to prepare and cook, and well received by the whole family. Will definitely be making this again for midweek meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cestocker

  30 March 2011

  cestocker rated and commented on this recipe

  

  i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cestocker

  30 March 2011

  cestocker commented on this recipe

  i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria

  07 October 2011

  Victoria rated and commented on this recipe

  

  Good one!! I had some large vol-au-vent cases in the freezer that needed using up which ended up being great for portioning, I also used dried sage and wholegrain mustard as that's all I had. Easy and tasty, everything you want for a mid-week family dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessica

  30 August 2012

  Jessica rated and commented on this recipe

  

  This worked so well. I did chips with it as I forgot to buy potato's for mash. I expect cheesey mash to go with it really well. I made two individual ones, instead of one big one. I did cook the sausages a little before hand, chopped the onions finer, added a bit more apple sauce. I was worried about the mustard but it was a winner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheilarussell44

  12 October 2012

  sheilarussell44 commented on this recipe

  I found this to be so tasty, I did add one spicy sausage as well as garlic. I will definetly be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shlush

  14 January 2013

  shlush rated and commented on this recipe

  

  My husband made this for us one dinner. It was really tasty but I was a little unsure about the sweet flavour of the apple coming through. We will be making this again in the future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pinkhebe

  10 April 2013

  pinkhebe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2578/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

Per serving

674 kcalories, protein 22g, carbohydrate 50g, fat 45 g, saturated fat 16g, fibre 1g, sugar 10g, salt 2.73 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.