All round stuffing

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• Jodie Rees

  18 December 2012

  Jodie Rees rated and commented on this recipe

  

  Simple, tasty. Used to stuff chicken breasts. Served with jacket potato and salad.

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Ingredients

• 250g of mexican cheese
• 250g of butter
• 6 / 8 slice of parma ham
• 2 cloves of garlic
• Hand full of fresh chives

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Serves 4

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Ingredients

• 250g of mexican cheese
• 250g of butter
• 6 / 8 slice of parma ham
• 2 cloves of garlic
• Hand full of fresh chives

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