- 1 onion, sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 4 tbsp vegetarian korma or madras curry paste
- 1l milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 750g frozen mixed vegetable
- 175g quinoa, rinsed
Tiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a…
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Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.
Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.
If you can’t find quinoa, this soup will work just as well with rice. Rinse 300g long-grain or basmati rice and cook in the laksa until tender.