Parmesan broccoli

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• alex

  14 November 2007

  alex rated this recipe

  

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• Marilyn

  29 December 2007

  Marilyn rated and commented on this recipe

  

  Instead of normal butter, I used 1T Lurpak garlic butter and tossed the steamed broccoli in that. Finished off using the parmesan as suggested.

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• MichelleW

  07 January 2009

  MichelleW rated and commented on this recipe

  

  I added some pine nuts.

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• sophia

  04 February 2009

  sophia commented on this recipe

  I boiled the broccoli with bay leaves and a slice of fresh lemon. In the pan i used olive oil instead of butter.

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• Mary

  25 August 2009

  Mary rated this recipe

  

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• iamac

  13 October 2009

  iamac rated and commented on this recipe

  

  the family loves this, I also do green beans this way. :-)

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• Paul Mac

  29 November 2009

  Paul Mac rated and commented on this recipe

  

  I grated an Orange on top!

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• Kelzbaby

  08 June 2010

  Kelzbaby rated and commented on this recipe

  

  mmmm very tasty i added some garlic too and bit of philly cheese was delicious :)

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• VanePinto

  19 October 2010

  VanePinto rated this recipe

  

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• kimkap

  26 October 2010

  kimkap rated and commented on this recipe

  

  I would never have thought of adding Parmessan to Broccoli but how delicious is this - even my husband loves it. Will definitely be doing this again.

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• Helga

  07 March 2011

  Helga rated and commented on this recipe

  

  Loved it and will make it again

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• lindad4a

  20 March 2011

  lindad4a rated and commented on this recipe

  

  I wasn't sure about this... didn't really like the idea of frying the cooked broccoli in butter - but it was absolutely delicious. Will definitely be making again, and will make a point of topping broccoli with parmesan (with or without the butter) in future as the combination works so well.

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• Winstonsmum

  16 November 2011

  Winstonsmum rated and commented on this recipe

  

  My husband doesn't like broccoli but he really liked this recipe, even said I could make it again!

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• Janer

  05 January 2012

  Janer rated and commented on this recipe

  

  Simple,easy and very good.

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• Michelle,Milan

  31 January 2012

  Michelle,Milan rated and commented on this recipe

  

  Lovely!Parents, this a great way to get kids to eat veggies.Simple,easy and tasty!

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• Jodie Rees

  24 March 2012

  Jodie Rees rated and commented on this recipe

  

  tasted great but the cheese just congealed together which didn't look so good

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• skimby

  20 December 2012

  skimby rated this recipe

  

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• jaebee

  01 January 2013

  jaebee rated and commented on this recipe

  

  Very good!

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• Foodiee

  05 January 2013

  Foodiee rated and commented on this recipe

  

  I like this dish for it's simplicity and ease of making. Added some burnt garlic for that extra edge!

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Ingredients

• 900g trimmed broccoli , divided into florets
• 25g butter
• 50g Parmesan (or vegetarian alternative), grated, plus extra to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 - 10 mins

Cook 5 mins

Vegetarian, Super healthy

Ingredients

• 900g trimmed broccoli , divided into florets
• 25g butter
• 50g Parmesan (or vegetarian alternative), grated, plus extra to serve

97 kcalories, protein 8g, carbohydrate 3g, fat 6 g, saturated fat 3g, fibre 4g, salt 0.17 g

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