Quick roast lamb with salsa verde

http://www.bbcgoodfood.com/recipes/2559640/

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Ingredients

• 1 tbsp fennel seeds , lightly crushed
• 1 lemon , juiced
• extra-virgin olive oil
• 1.6kg leg of lamb , boned and butterflied (ask your butcher to do this)

SALSA VERDE

• 1 shallot , roughly chopped
• 4 anchovies in olive oil, drained
• 1 garlic clove
• 1 lemon , zested and juiced
• 2 tbsp capers
• a small bunch parsley , roughly chopped
• a small bunch basil , roughly chopped
• extra-virgin olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins + marinating

Ingredients

• 1 tbsp fennel seeds , lightly crushed
• 1 lemon , juiced
• extra-virgin olive oil
• 1.6kg leg of lamb , boned and butterflied (ask your butcher to do this)

SALSA VERDE

• 1 shallot , roughly chopped
• 4 anchovies in olive oil, drained
• 1 garlic clove
• 1 lemon , zested and juiced
• 2 tbsp capers
• a small bunch parsley , roughly chopped
• a small bunch basil , roughly chopped
• extra-virgin olive oil

PER SERVING

532 kcalories, protein 52.7g, carbohydrate 0.6g, fat 35.7 g, saturated fat 11.8g, fibre 0.3g, salt 0.7 g

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