Olive oil-baked potatoes

Recipe uploaded by

Gary Rhodes

23 ratings

Recipe by Gary Rhodes

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1. Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.

187 kcalories, protein 3g, carbohydrate 26g, fat 9 g, saturated fat 1g, fibre 2g, salt 0.53 g

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• odette

  17 June 2009

  odette rated and commented on this recipe

  

  Oops, forgot to rate!

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• ClaireMc

  14 July 2009

  ClaireMc rated and commented on this recipe

  

  Yummy. Put plenty of oil on baking tray so they didn't stick and also sprinkled with plenty of black pepper for an extra kick!!

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• Charlotte VV

  16 July 2009

  Charlotte VV rated and commented on this recipe

  

  I make these but I substitute the olive oil for cold pressed rapeseed oil. I'm a recent convert after reading about the health benefits......half the saturated fat of olive oil, 11 x more Omega 3, more vitamin E.......it also has a lovely nutty flavour which works really well with recipes like this. Sometimes, I also dice up the potatoes so they are much smaller in size - about 1-1.5cm all round - it makes them really delicious and sweet!

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• Najarah

  15 August 2009

  Najarah rated and commented on this recipe

  

  I started using this recipe about year ago, now a staple. To reduce cooking time I zap for a couple of minutes in microwave. Also I find they don't stick as much. I add some spices to add flavour.

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• Cupcake4711

  16 August 2009

  Cupcake4711 commented on this recipe

  Really lovely, and easy to do- definately a new family favourite.

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• jeannie

  19 August 2009

  jeannie rated and commented on this recipe

  

  Really tasty! And so easy!

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Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Vegan

Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

187 kcalories, protein 3g, carbohydrate 26g, fat 9 g, saturated fat 1g, fibre 2g, salt 0.53 g

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