Olive oil-baked potatoes

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• odette

  17 June 2009

  odette rated and commented on this recipe

  

  Oops, forgot to rate!

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• ClaireMc

  14 July 2009

  ClaireMc rated and commented on this recipe

  

  Yummy. Put plenty of oil on baking tray so they didn't stick and also sprinkled with plenty of black pepper for an extra kick!!

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• Charlotte VV

  16 July 2009

  Charlotte VV rated and commented on this recipe

  

  I make these but I substitute the olive oil for cold pressed rapeseed oil. I'm a recent convert after reading about the health benefits......half the saturated fat of olive oil, 11 x more Omega 3, more vitamin E.......it also has a lovely nutty flavour which works really well with recipes like this. Sometimes, I also dice up the potatoes so they are much smaller in size - about 1-1.5cm all round - it makes them really delicious and sweet!

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• Najarah

  15 August 2009

  Najarah rated and commented on this recipe

  

  I started using this recipe about year ago, now a staple. To reduce cooking time I zap for a couple of minutes in microwave. Also I find they don't stick as much. I add some spices to add flavour.

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• Cupcake4711

  16 August 2009

  Cupcake4711 commented on this recipe

  Really lovely, and easy to do- definately a new family favourite.

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• jeannie

  19 August 2009

  jeannie rated and commented on this recipe

  

  Really tasty! And so easy!

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• Pootle0102

  01 March 2010

  Pootle0102 rated this recipe

  

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• Baltar

  15 March 2010

  Baltar rated this recipe

  

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• Carrie

  24 March 2010

  Carrie rated this recipe

  

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• DAVET

  26 May 2010

  DAVET rated and commented on this recipe

  

  So easy and delicious.

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• Helen Wearmouth

  10 July 2010

  Helen Wearmouth commented on this recipe

  An excellent alternative to roasties or chips. We didn't have sea salt so just used regular, which was fine. Will defiantly make again.

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• EmSmith

  18 November 2010

  EmSmith rated and commented on this recipe

  

  Made these as an after-thought to go with the Italian Meatloaf (as per Good Food's 'Goes Well With' recommendation) and they turned out quite well. I sprinkled them with the tiniest bit of finely chopped fresh rosemary. Really rather nice!

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• notonadiet

  07 January 2011

  notonadiet rated and commented on this recipe

  

  I used foil to line the tin as suggested but found they'd still stuck to it when I went to turn them half way through, as the recipe states. I'd used plenty of oil, too much maybe as they didn't really crisp despite being in for the stated time? That said, once scraped unceremoniously off the foil we found they were scrummy none the less! Kids & hub even said they eat these over chips, normal jacket potatoes and mash from now on. Will try again next week!

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• Mirena

  28 March 2011

  Mirena rated and commented on this recipe

  

  Easy to make and sooo crispy. Even better with some sour cream and red onions.

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• CocoVanilla

  14 April 2011

  CocoVanilla rated and commented on this recipe

  

  I make oven-baked potatoes all the time. Very tasty!

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• CF

  16 July 2011

  CF rated and commented on this recipe

  

  Easy and tasty!

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• cook22

  22 October 2011

  cook22 rated this recipe

  

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• Sue

  24 November 2011

  Sue rated and commented on this recipe

  

  Lovely and simple. I put them in the microwave for 6 mins then they only took about 25mins in the oven. Instead of olive oil I cut down the calories by using canola oil spray or you could just as easily use fry light.

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• Musidora

  25 February 2012

  Musidora rated and commented on this recipe

  

  Excellent & foolproof.

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• manyfaced

  11 March 2012

  manyfaced rated and commented on this recipe

  

  Will be making them again today - first time was just a couple days ago. We loved them!

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http://www.bbcgoodfood.com/recipes/2559/

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Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Vegan

Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

187 kcalories, protein 3g, carbohydrate 26g, fat 9 g, saturated fat 1g, fibre 2g, salt 0.53 g

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