Olive oil-baked potatoes

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• HazellWinter

  02 December 2007

  HazellWinter rated and commented on this recipe

  

  Fab recipe s simple gret results, just pop in oven and straight to table looks great

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• Linz

  01 January 2008

  Linz rated and commented on this recipe

  

  So easy and the children loved them - can see these becoming a regular in our house!

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• Meme

  12 January 2008

  Meme rated and commented on this recipe

  

  Easy and tasty

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• Vicki

  03 February 2008

  Vicki rated and commented on this recipe

  

  Easy, delicious and much healthier than chips or roasties. Fab!

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• gemcheat

  17 February 2008

  gemcheat rated and commented on this recipe

  

  Easy and tasty. A change from chips or mash. Lovely with some soured cream and chives.

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• Emma

  21 February 2008

  Emma rated and commented on this recipe

  

  Really easy recipe. I sliced my potatoes into 4 though as they were still nice thick discs of potato! Unless you've got a really good, trusty non-stick baking tray (I haven't and keep meaning to invest in one) it's a good idea to use some bake-o-glide or similar because if the potatoes stick the crispy coating comes off and stays welded to the tray. Turning the potatoes regularly can help. The reason I mention all this is because I've followed so many recipes like this and been disappointed that lovely golden potatoes failed to tip out!

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• Loustar14

  27 March 2008

  Loustar14 rated and commented on this recipe

  

  So quick and easy to make, they make the perfect side with nearly any meal! However make sure you get a good non stick tray or put foil down first... otherwise they will stick!!

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• alliekkc

  17 April 2008

  alliekkc rated this recipe

  

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• clairejprice

  22 April 2008

  clairejprice rated and commented on this recipe

  

  Great! easy, quick, tasty! My fella likes hot so I sprinkled them with some spices, YUMYUM

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• Laura

  01 May 2008

  Laura rated and commented on this recipe

  

  These are so tasty. I used foil to make sure they didn't stick to the tray

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• Chef Santiago

  05 July 2008

  Chef Santiago rated and commented on this recipe

  

  I made this as a snack for some guest and i got amazing results.

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• Traveller

  09 September 2008

  Traveller rated and commented on this recipe

  

  So easy, I make them every time they are always crispy if you keep turning them

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• lyndnt55

  04 October 2008

  lyndnt55 rated and commented on this recipe

  

  great the kids loved them and so did i

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• Ashley

  29 October 2008

  Ashley rated and commented on this recipe

  

  Whole family love this dish. Very easy to prepare and very tasty. I do slice into 4 or 5 slices. Make most weeks now.

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• sue

  21 December 2008

  sue commented on this recipe

  Very tasty, but dont forget the foil Can be served with just about any dish to add a lot of flavour

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• Chris Arlidge

  04 May 2009

  Chris Arlidge rated and commented on this recipe

  

  I loved this, it was so easy and absolutely tasty. I also used a spicy humus as a dip for these, and it was great. :)

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• Francesca

  06 May 2009

  Francesca rated and commented on this recipe

  

  Made these last night, my boyfriend and I both loved them! Delicious!

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• Jean Dougan

  09 May 2009

  Jean Dougan rated and commented on this recipe

  

  I added some sliced talagio cheese two minutes before they were ready. Delicious or what!

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• Victoria

  28 May 2009

  Victoria rated and commented on this recipe

  

  so easy, tasty and makes a welcome change from chips or wedges. I served this with James Martin's one pot chicken chasseur with veg for my in-laws and everything went down a treat.

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• odette

  17 June 2009

  odette commented on this recipe

  Really loved these! I dusted mine in cajun spice as well and they turned out delicious, they weren't very crispy though, don't think I left them in long enough but it didn't really matter though as they still tasted good!

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http://www.bbcgoodfood.com/recipes/2559/

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Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Vegan

Ingredients

• 6 medium baking potatoes
• olive oil , for drizzling
• sea salt

187 kcalories, protein 3g, carbohydrate 26g, fat 9 g, saturated fat 1g, fibre 2g, salt 0.53 g

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