Eerie eyeball pops

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Results 21-27

• anitax

  17 November 2012

  anitax rated and commented on this recipe

  

  tasted good but after chilling were very hard. Melted white chocolate was hard to use as not runny, think you need double amount so you can dip whole ball in to cover. Was a long activity. Unfortunately we didnt finish and ended up using the oreo balls to dip into chocolate fondue with strawberrys grapes and marshmellows!!!

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• lauren

  27 November 2012

  lauren rated and commented on this recipe

  

  followed the recipe exactly, but just didnt work out like the photo at all! haha the mix was obviously set in the fridge and when i went to put the skewer in and dip it in the chocolate, the whole mix just collapsed, so only managed to make 4 in the end :( but they tasted delicious, so not a total let down :)

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• Katy Cake Lover

  08 December 2012

  Katy Cake Lover rated and commented on this recipe

  

  A bit fiddly but worth the effort...the kids loved them! I put two layers of chocolate on letting one layer dry first. They still didn't look like the picture but they were good enough to make an impression!

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• Cakepopwinkel

  19 December 2012

  Cakepopwinkel commented on this recipe

  I like this recipe very much, though i use also fondant to make it look funny. reallly nice those <a href="http://www.cakepopwinkel.com">Cake Pops</a>

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• anitax

  05 January 2013

  anitax commented on this recipe

  a bit fiddley. were quite hard. used them as part of a chocolate dipping dessert along with marshmellows and strawbwerrys.

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• HappyFace2000

  05 March 2013

  HappyFace2000 rated and commented on this recipe

  

  Despite previous comments, I found this recipe very easy. I am 12 and was making these for a halloween bake sale. They were very rich and sold out fast! They do take time, but I made them over a couple of days which worked fine. I found I needed to add a little milk to the madeira cake/oreo mixture to make them form together better. I put the sticks in before chilling. The white chocolate was not a problem because I poured it into a tall glass then dipped the cake pops in. I sat them on baking parchment and scraped off the excess. The cooled white chocolate had some wierd growths, but the back of the chocolate packet said this was normal - in fact it added to the effect!

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• Akkie

  18 March 2013

  Akkie rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2556637/

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Ingredients

• 100g/4oz Madeira cake
• 100g Oreo cookies
• 100g bar milk chocolate , melted
• 200g bar white chocolate , melted
• few Smarties and icing pens, to decorate

YOU WILL ALSO NEED

• 10 wooden skewers
• ½ small pumpkin or butternut squash , deseeded, to stand pops in

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Difficulty and servings

MAKES 10

Preparation and cooking times

Prep 30 mins

Cook 5 mins

Ingredients

• 100g/4oz Madeira cake
• 100g Oreo cookies
• 100g bar milk chocolate , melted
• 200g bar white chocolate , melted
• few Smarties and icing pens, to decorate

YOU WILL ALSO NEED

• 10 wooden skewers
• ½ small pumpkin or butternut squash , deseeded, to stand pops in

PER POP

242 kcalories, protein 4g, carbohydrate 28g, fat 13 g, saturated fat 7g, fibre 1g, sugar 24g, salt 0.3 g

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