Angela Nilsen reduces the fat of this schooldays pud with some simple swaps - but it still tastes as good as ever
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Making it healthier
Angela lowered the fat of this sponge by over half with some simple swaps. Using yogurt and rapeseed oil instead of butter in the pudding reduces both fat and saturated fat. She also used fewer eggs, cut the sugar by using less syrup and stretched the mixture further by using healthy orange juice.