Boil the rice in plenty of water,
following pack instructions, until
cooked. Drain, return to the pot and
cover to keep warm.
Meanwhile, sprinkle the meat on all
sides with the black pepper and some
salt. Heat 1 tbsp of the oil in a large frying
pan. Sear the meat on both sides until
nicely browned. Remove from the pan.
Add the remaining oil and the onion
to the pan. Cook for 5 mins, then pour
in the vinegar and let reduce for 1 min.
Stir in the maple syrup, then return the
pork to the pan and heat for 5 mins
until cooked through. Serve the pork
and sauce spooned over the rice and
scattered with the parsley.