Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
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Freezing in batches
Once cooled, you can freeze this stew for up to 3 months. Thaw in the fridge, or reheat gently from frozen in a large pan with a little water to stop it sticking as it melts. Cover the pan until thawed, then remove the lid and heat until bubbling to drive off the excess moisture.