White chocolate crème brûlée

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Results 21-40

• JOOLES

  13 July 2010

  JOOLES commented on this recipe

  mmmm these sound lovely. Im going to make the Toulouse sausage & butter bean casserole, followed by these on Sat. I wil be back to comment

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• TimandDebs

  23 August 2010

  TimandDebs rated and commented on this recipe

  

  Fantastic recipe. Only made creme brulee once before from a Delia recipe and dare I say it, this is better! Took 30 mins in oven to only have a slight wobble so I was worried they had overcooked but they were perfect with a lovely texture. I used a teaspoon of sugar on each for caremelising.

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• daviesalie

  23 November 2010

  daviesalie commented on this recipe

  Absolutely gorgeous. In my opinion it should be categorised as easy. I would recommend blasting the sugar with a high heat otherwise they go a bit runny (still nice though). My favourite dessert!

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• Sophie

  09 December 2010

  Sophie rated and commented on this recipe

  

  This was lovely, really easy to make and the white chocolate added a nice creamy-ness without being overpowering. I served them straight after grilling and they were perfect, the caramel was lovely and crisp and the puddings were just starting to become runny.

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• amzyangel92

  12 February 2011

  amzyangel92 rated and commented on this recipe

  

  This recipe is amazing!! Perfect every time & they taste heavenly! .. 100% recommend to everyone, beginner or expert alike!

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  Have made these twice now for dinner parties and they have gone down a storm, I made 4 larger ones so just cooked them for a little bit longer - fabulous!

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• LV20000

  06 July 2011

  LV20000 rated this recipe

  

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• Jane T.

  25 July 2011

  Jane T. commented on this recipe

  Has anyone tried this recipe in an Aga? I wonder if it will cook ok in the bottom (simmering) oven?

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• Princess Victoria

  16 August 2011

  Princess Victoria rated and commented on this recipe

  

  Amazing!!

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• Lauren

  20 December 2011

  Lauren rated and commented on this recipe

  

  This was the first time I had ever made creme brulee but it was the most easy process and I have made it countless times since as my family adore it!

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• Emily A

  31 December 2011

  Emily A rated and commented on this recipe

  

  Very quick, very easy! I made this just for my fiance and I, so I cut the recipe down to 1/3 (190g cream, 33g choc, 2 egg yolks, 2 tsp sugar, and 1/2 tsp vanilla ext), and it actually fit perfectly into my ramekins. Very creamy, although my qualm lies with my fiance, who bought cheap tesco white chocolate because the only other one he was was Lindt's "Touch of Vanilla" and he thought that meant it was no good. Never trust a man when picking out chocolate!

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• Food for the soul

  13 January 2012

  Food for the soul rated and commented on this recipe

  

  Lovely flavour but like so many other comments it took far longer to cook these than the 15-20 minutes quoted (at this point they were still very liquid). Mine took 40 minutes before they set and I made 8 small ramekins, so I would have thought this would have been quicker than the time quoted! Therefore I have only given it three stars as I feel that the recipe cooking time is wrong.

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• Andrea

  17 January 2012

  Andrea commented on this recipe

  Delicious! I served it with raspberries on the side, it looked wonderful.

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• Andrea

  17 January 2012

  Andrea rated and commented on this recipe

  

  Delicious! I served it in a small ramekin with raspberries on the side, it looked lovely!

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• AmandaB

  10 February 2012

  AmandaB commented on this recipe

  This is gorgeous and very easy to make, you can make it in advance then caramelise it and pop it back in to the fridge to harden up, make sure you leave it in the fridge for 1-2 hours though or it will be too soft.

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• AmandaB

  10 February 2012

  AmandaB rated and commented on this recipe

  

  As above but I forgot to rate it!

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• daisymoll

  17 June 2012

  daisymoll rated and commented on this recipe

  

  Got rave reviews from all of my dinner guests, I grilled the sugar and then put back in fridge for a few hours, still tasted delicious...reasonably easy to make too...

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• LailaBadawi

  07 August 2012

  LailaBadawi rated and commented on this recipe

  

  i loved this recipe, except that all the vanilla seeds set in the bottom of the dish and didn't look very appealing :(

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• Nemo

  02 January 2013

  Nemo rated and commented on this recipe

  

  Lovely recipe and have made this several times and they have been a hit. They are lovely served with shortbread and a couple of strawberry halves. Here are some of my notes... As mentioned in other reviews I found 20 minutes cooking too short. In my fan oven it is about 45 to 50 minutes at 140 degrees. Even a small splash of water in the ramekins of custard will cause the custard to split (as I learned on one of my first attempts) so great care is needed to avoid this.

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• purrsianlover7

  09 May 2013

  purrsianlover7 rated and commented on this recipe

  

  So, this was the first time I've ever made a brulee, and I must say it was very easy, and everyone LOVED it! Will definitely make it again!:-)

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Ingredients

• 568ml pot double cream
• 100g Green & Black's white chocolate , broken into pieces
• 1 vanilla pod, split or 1 tsp vanilla extract
• 6 egg yolks
• 2 tbsp golden caster sugar , plus extra for topping

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 568ml pot double cream
• 100g Green & Black's white chocolate , broken into pieces
• 1 vanilla pod, split or 1 tsp vanilla extract
• 6 egg yolks
• 2 tbsp golden caster sugar , plus extra for topping

451 kcalories, protein 5g, carbohydrate 17g, fat 41 g, saturated fat 22g, fibre 17g, sugar 17g, salt 0.09 g

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