Milk chocolate sorbet
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
Difficulty and servings
Makes about a 500 ml tub
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Plus cooling and freezing
- Make a sugar syrup by dissolving the sugar in 700ml water over low heat. Once all the crystals have dissolved, turn up the heat and boil for 5 mins. Pour into a jug and cool. Melt the chocolate in a heatproof bowl over a pan of simmering water or in the microwave on High for 1-2 mins, then leave to cool.
- To make coulis, heat the berries and sugar in a small pan. Once the fruit breaks down, take off the heat and rub through a sieve into a bowl. Add lemon juice to taste. Will keep in fridge for 1 week, or freezer for 1 month.
- Mix the chocolate and sugar syrup together until Combined and churn in an ice-cream machine. Remove from freezer 10 mins before serving scoops in a puddle of coulis.
215 kcalories, protein 2g, carbohydrate 41g, fat 6 g, saturated fat 4g, fibre 1g, sugar 41g, salt 0.06 g
Recipe from Good Food magazine, October 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2539/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 100g caster sugar
- 100g good-quality milk chocolate
FOR THE COULIS
- 200g bag frozen mixed berries , defrosted
- 25g caster sugar
- lemon juice
Buy ingredients
Search Good Food
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
27
ratings
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
1
rating
Difficulty and servings
Makes about a 500 ml tub
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Plus cooling and freezing
Ingredients
- 100g caster sugar
- 100g good-quality milk chocolate
FOR THE COULIS
- 200g bag frozen mixed berries , defrosted
- 25g caster sugar
- lemon juice
215 kcalories, protein 2g, carbohydrate 41g, fat 6 g, saturated fat 4g, fibre 1g, sugar 41g, salt 0.06 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
02 August 2011
Andrea rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.