Turkey chilli jacket potatoes

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• HTS

  19 September 2012

  HTS rated and commented on this recipe

  

  I made this for my children, and it was delicious! They came back for more and more!! Really tasty dish. I did added some kidney beans also.

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• Karen Wilson

  19 September 2012

  Karen Wilson rated and commented on this recipe

  

  I added kidney beans too and also sweetcorn and pinch of mild chilli powder and it was really really good. Children and hubby gave it a big thumbs up!

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• the_squid

  21 September 2012

  the_squid commented on this recipe

  Brilliant recipe !!!!!..... Way too complicated though :-( .... My Auntie Doris and Uncle Ken reckon its much better with a dollop of Smash and a can of 'Value' mince and onion from their local Nisa .... It's only a subtle change to the recipe but they assure me that it works!!! Nice one Doris and Ken!!

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• Chettleburgh

  11 October 2012

  Chettleburgh rated and commented on this recipe

  

  Bland and watery after the set cooking time with these ingredients. Seems like everyone has had to alter the recipe so a bit surprised at the huge rating. In fact the Squid's suggestion wouldn't have been much worse. I doubled up and used a can of tomatoes, tomato purée chilli flakes and kidney beans then let it thicken for an hour. It was then passable.

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Ingredients

• 4 large baking potatoes
• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 300g turkey mince
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp cider vinegar
• 1 tbsp soft light brown sugar
• 350ml passata
• reduced-fat Red Leicester , grated, to serve
• 4 spring onions , chopped, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

FREEZE chilli only

Ingredients

• 4 large baking potatoes
• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 300g turkey mince
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp cider vinegar
• 1 tbsp soft light brown sugar
• 350ml passata
• reduced-fat Red Leicester , grated, to serve
• 4 spring onions , chopped, to serve

PER SERVING

410 kcalories, protein 30g, carbohydrate 61g, fat 5 g, saturated fat 1g, fibre 7g, sugar 13g, salt 0.1 g

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