Courgette & tomato soup
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian, Low-fat
- Melt the butter in a large pan, add the onions and courgettes, and cook for 5 mins on a medium heat, stirring occasionally.
- Add the tomatoes and flour. Cook for a couple of mins, stirring around to stop the flour from becoming lumpy. Add the turmeric and stock, cover and simmer for 30 mins.
- Purée with a stick blender, then sieve if you want a really smooth texture. Serve hot with crusty bread, if you like, or chill, then freeze for up to 2 months.
PER SERVING
90 kcalories, protein 4g, carbohydrate 12g, fat 3 g, saturated fat 1g, fibre 4g, sugar 8g, salt 0.8 g
Recipe from Good Food magazine, September 2012.
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http://www.bbcgoodfood.com/recipes/2536640/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian, Low-fat
Ingredients
- 1 tbsp butter
- 2 onions , chopped
- 1kg courgettes , sliced
- 1kg tomatoes , chopped
- 2 tbsp plain flour
- ½ tsp turmeric
- 2l chicken or vegetable stock from cubes
- crusty bread , to serve (optional)
PER SERVING
90 kcalories, protein 4g, carbohydrate 12g, fat 3 g, saturated fat 1g, fibre 4g, sugar 8g, salt 0.8 g
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2012-09-15 14:39:54.696682
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2012-09-16 09:26:38.749893
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2012-09-16 09:26:39.34082
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2012-09-17 09:35:55.966678
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2012-09-17 09:36:23.861937
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2012-09-20 13:13:16.815305
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2012-09-21 18:34:15.12371
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2012-09-26 15:41:06.030969
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2012-09-27 16:08:42.720956
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2012-09-27 21:43:15.883243
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2012-09-30 09:58:47.324394
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2012-09-30 17:13:14.089118
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2012-10-02 13:36:50.382825
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2012-10-03 16:09:10.859217
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2012-10-09 18:29:07.043609
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2012-10-10 12:41:08.145062
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2012-12-03 17:36:17.423063
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2012-12-05 08:45:02.918837
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