Tomato passata

Latest comments and suggestions

• rosian

  19 September 2012

  rosian commented on this recipe

  During the summer 'glut' of tomatoes here in Spain I make enough to last a year- I add a large chopped onion to the above recipe but blitz in the blender-then reduce in a large saucepan until thick-cool and freeze-no sieving required- can also add when reduced some lightly fried mushrooms peppers etc

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• hm

  19 September 2012

  hm commented on this recipe

  I do something very similar, but do it in the oven, and its gorgeous, MY TOP TIP is to free in ice cube trays, or other small containers,then you can add a few cubes to a casserole, and if you want a larger quantity, get out what you need and they thaw quicker than a large amount

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http://www.bbcgoodfood.com/recipes/2536638/

Ingredients

• 1kg tomatoes , halved or quartered
• 6 garlic cloves , halved
• 1 tbsp olive oil
• 1 tsp caster sugar

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Difficulty and servings

MAKES 800ml

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat, Super healthy

Ingredients

• 1kg tomatoes , halved or quartered
• 6 garlic cloves , halved
• 1 tbsp olive oil
• 1 tsp caster sugar

PER SERVING

51 kcalories, protein 2.0g, carbohydrate 6.0g, fat 2.0 g, saturated fat 0.0g, fibre 2.0g, sugar 6.0g, salt 0.0 g

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