Courgette loaf cake

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• Woolpacks

  18 September 2012

  Woolpacks rated and commented on this recipe

  

  Recommend draning the grated courgette, took longer to cook in the middle which caused the edges to by dry. Used pecans instead of walnuts and added orange zest. Lovely flavour.

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• Simikins

  23 September 2012

  Simikins commented on this recipe

  great tea time cake enjoyed by all. Will definitely make it again and again! Also great way to use up courgettes. I used walnut oil and as it has walnuts, the taste didn´t stand out.

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• amberstar

  30 September 2012

  amberstar rated and commented on this recipe

  

  Lovely cake, nice and moist, I did pat dry the courgettes before adding them to the ingredients. I cooked the cake for an extra 15 mins because it was too wet after an hour. Will make again everyone liked it.

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• fionap

  14 January 2013

  fionap commented on this recipe

  Decided to try this as I had some courgettes needing to be used up. Finished result was good,but I personally think its not sweet enough (normally I reduce the amount of sugar in baking recipes because I find them too sweet) so if I did make again, I would be inclined to add a bit more sugar. I substituted mixed fruit for sultanas and pecans for walnuts -also only used half amount of nuts as I thought 85g was too much for this recipe. I used food processor to grate courgettes, so they were quite fine but you can still see them in the loaf - so dont grate them coasely unless you're happy to eat lumps of courgette!

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• fionap

  14 January 2013

  fionap rated and commented on this recipe

  

  forgot to rate it - wouldn't give it 5 stars as I think some improvements still needed!

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• fionap

  15 January 2013

  fionap commented on this recipe

  I'm upgrading this to 5 stars as I cannot stop eating it since I made it yesterday! I also want to take back comment about sweetness, I think its sweet enough. I definitely recommend giving this recipe a go.

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Ingredients

• butter , for the tin
• 2 large eggs
• 125ml vegetable oil
• 85g soft brown sugar
• 350g courgettes , coarsely grated
• 1 tsp vanilla extract
• 300g plain flour
• 2 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• 85g walnuts , roughly chopped
• 140g sultanas

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Difficulty and servings

CUTS INTO 8 slices

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Vegetarian

Ingredients

• butter , for the tin
• 2 large eggs
• 125ml vegetable oil
• 85g soft brown sugar
• 350g courgettes , coarsely grated
• 1 tsp vanilla extract
• 300g plain flour
• 2 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• 85g walnuts , roughly chopped
• 140g sultanas

PER SLICE

457 kcalories, protein 8g, carbohydrate 50g, fat 25 g, saturated fat 3g, fibre 3g, sugar 23g, salt 0.3 g

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