Marmalade muffins

Prep: 10 mins Cook: 15 mins

Easy

Makes 9
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

Nutrition and extra info

  • Freezable

Nutrition: per muffin

  • kcal206
  • fat3g
  • saturates1g
  • carbs41g
  • sugars26g
  • fibre1g
  • protein4g
  • salt0.4g
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Ingredients

  • 175g plain flour
  • 25g porridge oat, plus extra for sprinkling
  • 175g light soft brown sugar
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • ½ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • zest and juice 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 150g pot plain yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 1 large egg
  • 9 tsp chunky marmalade

Method

  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

  2. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

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Comments (25)

charlotter09's picture
4

Made these today and they were scrummy you wouldn't think they were low fat!! My brother absolutely loved them and he doesn't do low fat foods!! They had a lovely consistency and they looked the part with the jam oozing out! Definitely be making these again!!!

jovarley123's picture
5

Really really nice, I used all plain flour, but I think half wholemeal half plain flour would be better!

slicchic32's picture

I'm just wondering if you swapping the marmalade for lemon curd and the orange for a lemon would work. Anyones thoughts?

jenidal's picture
5

These are so tasty!! I've made two batches already, went down a treat with friends, family and work colleagues!! Especially good for breakfast on the go!! Both times I used 75g of wholemeal flour and 100g plain....delicious!!

graceemma's picture

These look wonderful! Will definitely make them, let me know if they're nice everyone! :) xx

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