Marmalade muffins

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• Grace Emma

  13 September 2012

  Grace Emma commented on this recipe

  These look wonderful! Will definitely make them, let me know if they're nice everyone! :) xx

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• jenidal

  16 September 2012

  jenidal rated and commented on this recipe

  

  These are so tasty!! I've made two batches already, went down a treat with friends, family and work colleagues!! Especially good for breakfast on the go!! Both times I used 75g of wholemeal flour and 100g plain....delicious!!

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• slicchic32

  27 September 2012

  slicchic32 commented on this recipe

  I'm just wondering if you swapping the marmalade for lemon curd and the orange for a lemon would work. Anyones thoughts?

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• jovarley

  27 September 2012

  jovarley rated and commented on this recipe

  

  Really really nice, I used all plain flour, but I think half wholemeal half plain flour would be better!

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• jessicah

  24 October 2012

  jessicah rated this recipe

  

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• c304

  25 October 2012

  c304 rated and commented on this recipe

  

  Made these today and they were scrummy you wouldn't think they were low fat!! My brother absolutely loved them and he doesn't do low fat foods!! They had a lovely consistency and they looked the part with the jam oozing out! Definitely be making these again!!!

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• Terezie

  28 October 2012

  Terezie rated and commented on this recipe

  

  These muffins are very tasty and light...I tried it with cloudberry marmalade. It was delicious!! :)

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• KatieK

  13 November 2012

  KatieK rated and commented on this recipe

  

  I've made these a few times and they're very tasty, simple and healthy!

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• Katie

  24 November 2012

  Katie rated and commented on this recipe

  

  These are wonderful. Made them gluten free by just substituting the normal flour for self raising gluten free. Used gluten free porridge oats too and everything turned out fine with great texture and taste

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• kasia

  02 December 2012

  kasia rated this recipe

  

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• Rosie

  23 December 2012

  Rosie rated and commented on this recipe

  

  Really lovely muffins, definitely a keeper

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• Steffi

  13 January 2013

  Steffi commented on this recipe

  These little babies have just gone down a storm! I used 75g wholemeal flour, 100g plain (and I only had a medium egg) and they turned out lovely! Polished off by a 1 and a 4 year old, a daddy who doesn't do low fat, and I loved having a treat with a smidgen less guilt!

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• Daddy cook

  17 January 2013

  Daddy cook rated and commented on this recipe

  

  This was my 3 year olds attempt at an easy recipe,with a little help from daddy cook. We found this so easy a good one to start with all the muffins turned out brill and very tasty,will do again may be today.

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• Daddy cook

  21 January 2013

  Daddy cook commented on this recipe

  Made the marmalade muffins the other day, and so impressed I did these again this time with Blue Berries,and just as good I also cut down the sugar content to see if the family would notice and they didn't. All in all a good result.

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• Jenny

  03 February 2013

  Jenny rated and commented on this recipe

  

  Yum!!

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• Vinylate

  16 March 2013

  Vinylate rated and commented on this recipe

  

  Really easy to make, lovely and moist as well as tasty. Love that they are low fat! Trying lemon curd with lemon juice and zest next week.

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• Vinylate

  24 March 2013

  Vinylate commented on this recipe

  Made them again today. Substituted orange for 1and a half lemons and swapped marmalade for lemon curd. Did this last week and they were lovely! Today I forgot to put the oil in and the turned out fine! Perhaps I will leave the oil out every time I make them....

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• Karon

  27 April 2013

  Karon rated and commented on this recipe

  

  Absolutely gorgeous!

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Ingredients

• 175g plain flour
• 25g porridge oats , plus extra for sprinkling
• 175g light soft brown sugar
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• zest and juice 1 orange
• 1 tbsp sunflower oil
• 150g pot plain yogurt
• 1 large egg
• 9 tsp chunky marmalade

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Difficulty and servings

MAKES 9

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 175g plain flour
• 25g porridge oats , plus extra for sprinkling
• 175g light soft brown sugar
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• zest and juice 1 orange
• 1 tbsp sunflower oil
• 150g pot plain yogurt
• 1 large egg
• 9 tsp chunky marmalade

PER MUFFIN

206 kcalories, protein 4g, carbohydrate 41g, fat 3 g, saturated fat 1g, fibre 1g, sugar 26g, salt 0.4 g

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