Affogato al caffè (Vanilla ice cream & coffee)
This heavenly combination is so simple - yet impressive
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
plus freezing NO COOK- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
PER SERVING
107 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 4g, fibre 0g, sugar 11g, salt 0.1 g
Recipe from Good Food magazine, September 2012.
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http://www.bbcgoodfood.com/recipes/2534656/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
plus freezing NO COOKIngredients
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
PER SERVING
107 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 4g, fibre 0g, sugar 11g, salt 0.1 g
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05 October 2012
mosan rated and commented on this recipe
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01 November 2012
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17 January 2013
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