Cheat’s cheesy focaccia
Use a simple packet mix to roll out an Italian flat bread with blue cheese and Parmesan, drizzled with olive oil
Difficulty and servings
SERVES 6 alone or 10 with other dishes
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Vegetarian
- Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.
- Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.
PER SERVING
294 kcalories, protein 12g, carbohydrate 39g, fat 10 g, saturated fat 4g, fibre 2g, salt 0.9 g
Recipe from Good Food magazine, September 2012.
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http://www.bbcgoodfood.com/recipes/2534653/
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Ingredients
- 500g pack bread mix
- 2 tbsp olive oil , plus a little extra for drizzling
- 25g Parmesan (or vegetarian alternative), grated
- 75g dolcelatte cheese (or vegetarian alternative)
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Difficulty and servings
SERVES 6 alone or 10 with other dishes
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Vegetarian
Ingredients
- 500g pack bread mix
- 2 tbsp olive oil , plus a little extra for drizzling
- 25g Parmesan (or vegetarian alternative), grated
- 75g dolcelatte cheese (or vegetarian alternative)
PER SERVING
294 kcalories, protein 12g, carbohydrate 39g, fat 10 g, saturated fat 4g, fibre 2g, salt 0.9 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
