Cheat’s cheesy focaccia

Cheat’s cheesy focaccia

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Cooking time

Prep: 15 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 6 alone or 10 with other dishes

Use a simple packet mix to roll out an Italian flat bread with blue cheese and Parmesan, drizzled with olive oil

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
294
protein
12g
carbs
39g
fat
10g
saturates
4g
fibre
2g
sugar
0g
salt
0.9g
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Ingredients

  • 500g pack bread mix
  • 2 tbsp olive oil, plus a little extra for drizzling
  • 25g parmesan (or vegetarian alternative), grated
  • 75g dolcelatte cheese (or vegetarian alternative)

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Method

  1. Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.
  2. Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

Recipe from Good Food magazine, September 2012

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