Spinach & watercress salad

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• mary

  08 September 2010

  mary rated this recipe

  

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• lucy

  14 December 2010

  lucy commented on this recipe

  Deliciously simple!

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• KFB1

  01 December 2011

  KFB1 rated and commented on this recipe

  

  Really nice kick to a green salad. Added a bit of balsamic vinegar and it worked well.

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Ingredients

• 2 tbsp extra-virgin olive oil
• squeeze lemon juice
• 1 large bunch watercress , stalks trimmed
• 100g bag baby spinach leaves, washed
• 1 small red onion , finely sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Super healthy

Ingredients

• 2 tbsp extra-virgin olive oil
• squeeze lemon juice
• 1 large bunch watercress , stalks trimmed
• 100g bag baby spinach leaves, washed
• 1 small red onion , finely sliced

Per serving

66 kcalories, protein 2.0g, carbohydrate 2.0g, fat 6.0 g, saturated fat 1.0g, fibre 1.0g, sugar 1.0g, salt 0.11 g

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